Veg

Fennel Seed Hash Browns

Fennel Seed Hash Browns

Now, I know it’s not ‘traditional’, and most of the English breakfast purists would hang, draw and quarter me for it, but for me, hash browns are a real must when making the British culinary masterpiece. I really don’t understand why you would want any […]

Crispy Pork Belly with Beans and Salsa Verde

Crispy Pork Belly with Beans and Salsa Verde

Out of all the meats in the world, for me, pork is the king. Not only can you use the whole animal for true nose-to-tail eating, but the flavour is immense. If I could only eat one meat again for the rest of my life, […]

Miso-Glazed Salmon, Edamame, Couscous

Miso-Glazed Salmon, Edamame, Couscous

Living in hot and humid Singapore food can’t be just heavy heavy heavy all the time (unfortunately). Although there is a place for the stodgy Western flavours of braised meat and mashed potato or sticky toffee pudding, it’s not very often. I haven’t stopped sweating […]