Seafood

Fish and Chips with Mushy Peas

Fish and Chips with Mushy Peas

Are fish and chips the greatest meal ever conceived by humankind? Obviously. Anyone who disagrees can send their arguments to opinionswithnomerit@marblingandmarrow.com. Why then, can’t I get any decent fish and chips in Singapore?! The only reason can be that the country has only been subjected […]

Alternative Christmas Dinner with Salmon

Alternative Christmas Dinner with Salmon

So last week’s Christmas spectacular was a bit more of the standard-style British roast dinner type thing. This week I’m offering a more alternative Christmas dinner in contrast to the more ‘normal’ style by going for another British favourite, Indian (well my take on it […]

Squid Ink Tagliatelle with Squid, Tomatoes and Capers

Squid Ink Tagliatelle with Squid, Tomatoes and Capers

Squid ink tagliatelle is one of those things that just looks great on a plate, primarily because it just seems so unusual. We have this notion that black and grey are the absolute last colours we should ever want our food to have, and in […]

Miso-Glazed Salmon, Edamame, Couscous

Miso-Glazed Salmon, Edamame, Couscous

Living in hot and humid Singapore food can’t be just heavy heavy heavy all the time (unfortunately). Although there is a place for the stodgy Western flavours of braised meat and mashed potato or sticky toffee pudding, it’s not very often. I haven’t stopped sweating […]