Pork

Homemade Pizza for Weeknights

Homemade Pizza for Weeknights

Pizza is one of everybody’s favourite foods. It can be made with any combination of ingredients, but the classic cheese and tomato are still the goto for most people. There’s a reason the traditional flavour combinations hang around for generations because they work. Although it […]

Pork Rillettes with Fennel and Thyme

Pork Rillettes with Fennel and Thyme

Although it’s extremely simple, and many would argue not at all exciting, rillette and pate are some of my favourite things to have for a starter in a restaurant. Sometimes if you’re going for a more adventurous main course you need to begin with something […]

Christmas Leftovers – Okonomiyaki

Christmas Leftovers – Okonomiyaki

So it’s the 26th of December, and yesterday you ate yourself well into a food coma from which you thought you’d never be able to recover. But, it’s getting towards lunchtime, and the feelings of hunger are starting to return in force. Fortunately, the fridge […]

Memphis-Style Barbecue Pork Ribs

Memphis-Style Barbecue Pork Ribs

Although I’m convinced that they’re the ideal first date meal, I’ve never really been a particularly big fan of pork ribs, no matter what the kind. I think it’s that most of the barbecue pork ribs that I’ve had are nothing of the sort. An […]

Crispy Pork Belly with Beans and Salsa Verde

Crispy Pork Belly with Beans and Salsa Verde

Out of all the meats in the world, for me, pork is the king. Not only can you use the whole animal for true nose-to-tail eating, but the flavour is immense. If I could only eat one meat again for the rest of my life, […]

Mac and Cheese w/ Garlic Bacon Crumb

Mac and Cheese w/ Garlic Bacon Crumb

Macaroni and Cheese has been around for over 600 years, and still only continues to get more popular. Unfortunately, these days mac and cheese has been relegated to the position of lowly side dish, although that isn’t how it used to be, and certainly isn’t […]