Jl. Umalas I No.12B, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia | website | map | opening: 9am-6pm, closed Tuesdays | We were staying around the corner from Habitual and were happy we stumbled across this beauty. Habitual was one of the best […]
For many people around the world fried chicken is the ultimate in comfort food, and it’s not hard to see why really. A crispy outer layer hiding a juicy and meaty centre is about as good as it gets when it comes to texture. But […]
Choco Choco is a very cute chocolate cafe in Hualien, Taiwan. They sell handmade chocolates, cakes and hot drinks. The perfect place to take refuge from the rain over a steaming hot chocolate drink. See our other reviews of places we visited in Taiwan.
I know this is supposed to be a blog about (primarily) meat-related food, but this is my favourite thing to eat in pretty much the world. Sour, sweet, soft and crispy. This is my perfect lemon meringue pie recipe, even though I’m sure it’d piss […]
10491, Taiwan, Taipei City, Zhongshan District, 民族東路410巷2弄18號 | map | website | opening: 6am-12am | Addiction Aquatic Development in Taipei is a treasure trove of delights for the seafood lover. It has everything you could ever want in one place, a fish market, sushi bar, […]
Sausage and beans are one of those famous classic combinations that will always be heard together, even though I’m sure they primary place they appear together are in those weird tins. The French cassoulet, however, is the king of sausage and beans, well meat and beans anyway… What once started as a lowly peasant dish is now a meat feast for everyone, so get involved!
100, Taiwan, Taipei City, Zhongzheng District, 羅斯福路三段316巷8弄3號 | map | opening: 11am-12am, closed Mondays | The minute we landed in Taipei we headed straight for Taiwan’s most famous snack – the all mighty Gua Bao. Gua Bao is a pillowy soft steamed bun filled with […]
There’s little more comforting than a pie, I promise; and this rabbit pie is something else. A lot of people have a problem with eating rabbit, well the thought of doing it anyway. I tend to find when people actually taste it they tend to […]
Oh, how I love the crispy deep fried pork that is Tonkatsu – one of Japan’s specialities. Tonkatsu is pork cutlet that is breaded, deep-fried and served with mountains of cabbage to take the edge off all the fry! We heard that Tonkatsu Tonki is one of the best places to eat these deep-fried beauties in Tokyo, so we headed down there for our first taste in Japan. Check out where else we ate at in Japan. We also highly recommend Katsukura, where they too know how to whip up a mean tonkatsu.
Shrove Tuesday is definitely one of, if not the best, minor religious holidays in the world. If there are any others out there that require intense pancake-related gluttony, please let me know. Anyway, this year we thought we’d branch out from the usual crepes and […]
MARBLING & MARROW is our very meaty food blog.
No bullshit; just tasty food. Defiantly not plant based #meatsweats
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